\n1 (1 lb) package noodles, cooked and drained
\n6 eggs, beaten
\n1 (8 ounce) package of cream cheese
\n1 & 1\/2 lbs cottage cheese
\n1 (16 ounce) jar applesauce (get the cinnamon-flavored one for extra oomph)
\n1 cup of golden raisins
\n1 & 1\/2 cups of sugar
\nnutmeg to taste
\ncinnamon to taste (if you’re like Yenta Alison, you’ll use a whole Texas-sized jar of cinnamon!)
\n1\/2 cup melted butter, plus enough to line the 9 x 13 baking dish
\nCorn Flakes cereal, enough to cover top of kugel<\/p>\n
Directions:<\/strong> Serves 12-16 depending on size of cuts.<\/p>\n Sounds yummy right? As you prepare to nosh, why don’t you wear one of these adorable aprons from Anthropologie<\/a>! We Yentas love their feminine, vintage kitchen wardrobe. Plus, doesn’t everything taste a little better when you’re dolled up? If only the aprons could cancel out the calories…<\/p>\n The Lady’s Apron, style #983105, $32.00<\/p>\n Baker’s Delight Apron, style #883111, $32.00<\/p>\n Spring Mix Apron, style #983079, $38.00<\/center><\/p>\n
\nMix drained noodles with eggs, cream cheese, cottage cheese, applesauce, raisins, sugar, nutmeg and cinnamon.
\nMelt butter in a 9 x 13 baking dish.
\nAdd noodle mixture.
\nTop with Corn Flakes cereal and cover with desired amount of cinnamon.
\nDrizzle some leftover melted butter on top.
\nCover kugel with foil and bake at 350 degrees for 1 hour.
\nUncover and bake 30 minutes longer, but check often to avoid burning.
\nRemove from oven and let cool.
\nServe either warm or refrigerated.<\/p>\n<\/a><\/p>\n
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