Today, a real wedding expert is here to explain the difference between a Catering Manager at your venue and a Wedding Planner that you hire separately. So often, their jobs and duties get mixed up, but the owner of By Kerri Hatter has the scoop to make it easy to understand. Take it away, Kerri!

So often, we are told by brides that they don’t think they need our services because their
venue provides a coordinator. While that is true (the venue does provide a coordinator), the
responsibilities of a venue or catering manager are very different from a professional Wedding
Planner. Below are things you can expect from each one:
Catering Manager
The Catering Manager is your main contact, and usually your first through a tour, at the venue.
They are responsible for the sales of events. Once you have decided on their venue, they
produce your contract involving all the terms and financial commitments to the resort as well as
balancing out your final bill following your special day.
Your Catering Manager will host a menu tasting, assist you with food and beverage selections,
and educate you on how to reach the minimums required per your contract. They develop your
BEO (Banquet Event Order), which outlines your menu, rentals and anything else the venue
will be providing. They are also responsible for making sure that the Banquet Manager, who
manages all of the food & beverage and staff at the reception, is aware of all of your requests
regarding any venue service.
Catering Managers are responsible for the set up of all hotel related items on the day of the
event. Then they will oversee the ceremony and reception set ups to make sure all venue
contracted items are being delivered as promised.
At hotels, your Catering Manager introduces you to the reservations manager if you need
to book room blocks and oversees the details of the bride and grooms suite the night of the
wedding.
Finally, as the Catering Manager is in charge of the responsibilities solely related to the venue,
they can work closely with a professional Wedding Planner to ensure a successful event.
Wedding Planner
The Wedding Planner is responsible for coordinating and executing all of the wedding elements
not involving the venue and serves as an advisor/educator and mediator throughout the
planning. As an expert in the wedding industry, the Planner helps with etiquette specifically
related to weddings. He or she handles all of the time-consuming details and communication
involved with planning the wedding. The Wedding Planner is also the biggest resource because
they have many contacts in the industry and will be able to match each client with the right
professionals. Some services provided by Wedding Planners are:
- Acts as a liaison between family, bridal party, the vendors, and the venue staff leading up
to and on the day of the wedding - Attends the final meeting with the Catering Manager at the venue
- Coordinates with the Catering Manager on the BEOs
- Develops a timeline for the entire wedding day
- Confirms all vendors and coordinates timelines and details with them to ensure all
parties know what to expect on the wedding day - Conducts the rehearsal and reviews the itinerary with all family and bridal party
- Sets up all wedding elements – guest books, place cards, favors, programs, table
numbers, and any other items the bride and groom want displayed - Double checks all venue set ups to make sure they coordinate with the BEOs (seating
charts, napkin folds, ceremony set up, linen colors, etc.) - Coordinates timing of ceremony and reception including grand entrances, first dances,
speeches, and cake cutting - Collects all gifts and décor, and delivers to the appropriate location at the end of the
night

Kerri advises a bride and groom about the cake cutting.

Kerri gives a push down the aisle to a young member of the wedding party.
Here is a great real situation from a recent wedding differentiating the two roles:
About 2 hours before the ceremony, I received a frantic call that the groom’s dad did not have
his tie for the wedding. He thought the hotel maids might have cleaned up the room and
thrown it away by accident! The Catering Manager has to stay on property at all times, so I sent
one of my assistants to the closest tie shop to buy a tie as close to the color of the rest of the
groomsmen. Crisis averted!
Kerri started her career in event planning over 20 years ago, but found her true passion for planning when she got married in 2004. Having been a bride herself, she understands everything the bride and groom are feeling and knows how difficult it can be to handle all the details and keep everyone happy at the same time! Kerri’s easy going personality immediately puts her clients at east and her almost obsession with organization keeps them on track. Her innovative thinking and passion to help everyone she meets prompted Kerri to create The Wedding Workshop.











